Ingredients

• 2 white bread muffins
• 1 avocado
• 100g butter
• 6 egg
• chili pepper
• 1 lemon
• 1 càc mustard
• 6 càs water

Recipe

• separate the egg white from the yolkq of 2 eggs, then add the lemon juice, salt and pepper
• place the mix under a double boiler, and whisk. gradually add the warm butter as you mix
• add the chili pepper and continue stirring until it thickens
• cut the muffins in hall and toast them
• slice the avocado. spread some sauce over the muffins, then the avocado slices on top
• cook the remaining 4 eggs as soft boiled eggs (6 minutes in boiling water, gently put the eggs in the boiling water, then cool them down under cold water
• place the eggs on the toasts and add a little more sauce over
• done💗